5.15: Evaluate the Potential for using Genetically Modified Plants to Improve Food Production (Illustrated by Plants with Improved Resistance to Pests)

GENETICALLY MODIFIED PLANTS: Plants which have had DNA from a Different Species or a Different Individual Inserted into their Genome

POTENTIAL FOR USING GENETICALLY MODIFIED PLANTS

ADVANTAGE	DISADVANTAGE
Can be Genetically Modified to get Desired Characteristics, E.g Rich in Vitamins and Nutrients	Not Scientifically Proven to be Safe for Human Consumption
Increases Chances of Survival - Resistant to Pests and Diseases	May cause Unexpected Allergies
Greater Yield - Large Number of Plants can be produced	Irreversible
Any Time of the Year - Can be Genetically Modified for Specific Environment	Natural Food Chain Disrupted