Saturday, June 24, 2017

2.5: Identify the chemical elements present in Carbohydrates, Proteins and Lipids (Fats and Oils)

CHEMICAL ELEMENTS:

MOLECULE
CHEMICAL ELEMENTS
CARBOHYDRATE
Carbon, Oxygen and Hydrogen
PROTEIN
Carbon, Oxygen, Hydrogen, Sulfur, Nitrogen and Phosphorous
LIPIDS
Carbon, Oxygen and Hydrogen
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