2.6: Describe the structure of Carbohydrates, Proteins and Lipids as large molecules made up from smaller basic units: Starch and Glycogen from Simple Sugar; Protein from Amino Acids; Lipid from Fatty Acids and Glycerol

STRUCTURE: 

MOLECULE	STRUCTURE
STARCH AND GLYCOGEN	Made from Simple Sugars
PROTEIN	Amino Acids
LIPID	Fatty Acids and Glycerol